Dukkah Baked Salmon

Salmon is such an amazing fish that takes of various flavours while being full of Omega-3 fatty acids. There is so much you can do with salmon. I love mine raw and sliced finely like sashimi in a salad or baked. Baked salmon looks and sounds amazing, and your guests will feel like they are… Continue reading Dukkah Baked Salmon

Nutrition, Recipes

Nadia Lim’s Prawn Laksa

I love thai and asian based foods. They are full of so many types of flavours and always low in carbs and healthy for the mind, body and soul. Ayurveda believes that there are six flavours within foods; sweet, sour, pungent, astringent, bitter and salty. Each of the flavours provide different nutritional properties to the… Continue reading Nadia Lim’s Prawn Laksa


Raw Passionfruit Cheesecake

This dessert is perfect for this time of year. BBQ's, sun, cider and plenty of passionfruit around. It is tart from the passionfruit but contrasted¬†from the nut base through it. Super easy to make, just requires at least 5-6 hours in the freezer (or make it the day before your BBQ). ¬†Goes perfectly with whipped… Continue reading Raw Passionfruit Cheesecake